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Cider Making
Cider Making at Mercier Orchards
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Good to the last little bit of Sediment!
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In the heat of August, a cup of cold cider from Mercier Orchards is nature's most refreshing drink. In the chill of November, there's nothing like a cup of hot spiced cider to warm you. Mercier's cider begins with delicious apples grown in the cool nights and warm days of North Georgia. The special flavor of sweet cider comes from apples that are hand-picked, then cleaned, graded, and squeezed in modern cider presses. Flash pasteurization is used to control organisms and to preserve the natural flavor. Right now would be a good time for a cup of Mercier's cider.
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www.mercier-orchards.com
Copyright © 2009
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