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APPLE VARIETIES:
Early Season - August
June Apple - Sweet, tart, eating & applesauce, jelly
Ginger Gold- Sweet, tart, great eating all purpose
Gala - Sweet, Crisp eating apple
Detroit Red - Tart, great for applesauce
Honey Crisp - Sweet, tart eating apple
Golden Supreme - Sweet, good eating
Zestar - Sweet-tart
Mid Season- September
MacIntosh - Tart, great eating and cooking
Red Delicious - Crisp and sweet eating apples
Golden Delicious - Sweet, tart, great all purpose
Beni-Shogun - Firm, crunchy, sweet, great eating
Empire - Sweet, tart, great for eating and applesauce
Cameo - Sweet, spicy, firm, crunchy
Jonagold - Sweet, tart, dessert apple, great flavor
Jonathan - Tart, good cooking and eating
Ambrosia - Sweet, crunchy, eating apple
Late Season - October - December
Rome - Mildly tart, great for baking & applesauce
Crispin (Mutzu) - Sweet, tart, good all purpose
Stayman - Crisp, juicy, sweet, tart, good all purpose
Granny Smith - Tart, excellent for eating, juice & pies
Braeburn - Sweet, tart, very juicy, good all purpose
Fuji - Firm, crunchy, sweet, great eating apple
Criterion - Sweet, juicy, good eating apple
Splendor - Very sweet, crunchy, juicy excellent eating
Arkansas Black - Tart, very firm, keeps very well
Yate - Juicy apple, has its best flavor after the first frost
Pink Lady - Sweet, tart, juicy, good eating, all purpose
Gold Rush - Sweet, tart, juicy, good eating
VARIETIES IN THE WORKS:
Brown Snout, Corail, Crimson Crisp, Dabinet, Foxwelp, Hampshire, Harrys Masters Jersey, Kingston Black, Kumeu Crimson, Limbertwigg, Lodi, Paula Red, Ruby Jon, Shizuka, Smokehouse, Sun Crisp, Topaze, Tremblits Geneva Bitter, York
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